Burger Sprout Casserole

1 lb lean ground beef
2 cups celery,sliced
1/2 cup long grain rice,uncooked
2 cups fresh bean sprouts,packed
2 10 oz cans of cream of mushroom soup
1 1/2 cups of water
4 tbs light soy sauce

Put ground beef into a fry pan and cook till brown.
Put into a 3 quart casserole dish
Combine all ingredients and stir.
Pour over ground beef and mix.
Cover.
Bake at 350F for 1 1/4 hours,remove cover and bake for 15 minutes more.
Makes 7 1/2 cups

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