Chicken Macaroni Casserole

1 12/ cups macaroni
3 quarts of boiling water.
Cook macaroni and drain.
Then mix together:
1 1/2 cups sliced carrots cooked
3/4 cup peas cooked
1 1/2 cups cooked diced chicken
1 10 oz can of cream of mushroom soup
1 cup of skim milk
1/2 tsp garlic powder
Salt and pepper to taste
Add macaroni and mix well.
Put into a 2 quart casserole dish.Cover.
Bake at 350 F for 30 minutes
Makes 8 cups

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