Fish Casserole

1 28 oz can stewed tomatoes with juice
1 tsp white sugar
2 tbs worcestershire sauce
1/8 tsp salt
1/4 cup finely chopped onion
1 lb. cod fillets cut in bite size pieces
1/2 cup bread crumbs

Combine the first 5 ingredients in a medium saucepan.
Bring to boil.Reduce heat and simmer uncovered for 30 minutes.
Place cod in a single layer on the bottom of a casserole dish.
Pour tomato mixture over top and sprinkle with bread crumbs.
Bake at 375 F for 20 to 25 minutes until fish flakes easily,and topping is golden brown.