1 small cabbage coarsely grated
1/2 cup raw macaroni
1 lb lean hamburger
1 cup onion chopped
Salt & pepper to taste
1 10 oz can of tomato soup
1 tomato soup can of water
Put 1/2 the cabbage in a 2 quart casserole dish and spread raw macaroni over top.
Cook hamburger and onion.Add salt and pepper.
Pour over macaroni.
Put the rest of the cabbage on top.
Mix soup with water and pour over top.Do not mix.
Bake covered at 350F for 1 1/2 hours.
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