Cook 1 cup of macaroni in 1 1/2 quarts of salted water
In a fry pan cook 1 cup chopped onion and 1/2 cup celery.
Add to cooked macaroni.
Stir in 2 cups chopped cooked roast beef and 1 10 oz can of tomato soup,1 cup of milk.
Put in a 2 quart casserole dish.
Bake uncovered at 350 F for 30 minutes.
Sprinkle with 1/2 cup grated cheese.
Bake for 5 minutes or until cheese melts.
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