Seafood Casserole

1 cup long grain rice
1 3/4 cups of boiling water.
Cook rice in boiling water until tender and water is absorbed.
Put 2 cups sliced mushrooms,1 cup diced celery and 1/2 cup diced green pepper in a fry pan.Saute until soft.
Mix in 3 tbs flour,2 1,2 cups skim milk and 3 tbs chicken bouillion powder,2 tbs seafood bouillion powder.
Cook until mixture boils and thickens.
Add 1/4 lb of shrimp,1/4 lb scallops,1/4 lb of imitation crab.
Add rice.
Put into a 2 quart casserole dish.
Melt 1 tbs margarine or butter and mix in 1/3 cup dry bread crumbs.
Sprinkle over casserole.
Do not cover!
Bake at 350 F for 45 minutes.
Makes 6 1/2 cups.